Council Decision (EU) 2019/848 of 17 May 2019 on the conclusion on behalf of the European Union of the International Agreement on Olive Oil and Table Olives, 2015

Ce que fait l'acte

to conclude the International Agreement on Olive Oil and Table Olives, 2015. CONTENT: on 19 November 2013, the Council authorised the Commission to open negotiations on behalf of the Union in order to conclude a new international agreement on olive oil and table olives. The text of the agreement was adopted on 9 October 2015 by the representatives of 24 Member States of the United Nations Conference on Trade and Development (UNCTAD) and two intergovernmental organisations during the United Nations Conference for the Negotiation of a Successor Agreement to the International Agreement on Olive Oil and Table Olives, 2005. In accordance with Council Decision (EU) 2016/1892, the Agreement was signed on behalf of the Union on 28 November 2016 at the United Nations Headquarters in New York, subject to its conclusion at a later date. The Committee on International Trade adopted the report by Eleonora FORENZA (GUE/NGL, IT) on the draft Council decision on the conclusion on behalf of the European Union of the International Agreement on Olive Oil and Table Olives, 2015. The committee recommended that the European Parliament give its consent to the conclusion of the Agreement. In the explanatory memorandum accompanying the recommendation, it is recalled that the International Agreement on Olive Oil and Table Olives 2015 was signed on behalf of the Union on 28 November 2016 at United Nations Headquarters in New York, subject to its conclusion at a later date. The Agreement entered into force provisionally on 1 January 2017. The International Agreement has several objectives, namely to: - foster international cooperation for the integrated and sustainable development of world olive growing; - promote the coordination of production, industrialisation, storage and marketing policies for olive oils, olive-pomace oils and table olives; - foster the transfer of technology and training activities in the olive products sector. The rapporteur regretted the late transmission of this Agreement to Parliament and the lack of timely information from the other institutions during the negotiations. Since international agreements under the Union's common commercial policy are subject to Parliament's consent, the rapporteur invited the Council and the Commission to inform Parliament as appropriate, in particular with regard to any decision that may be taken in relation to Article 4 of the Council's decision. In this respect, it called on the Commission to provide Parliament, in due course, with detailed information equivalent to that provided to the Council, in particular with regard to the activities of the Council of Members established by the Agreement. The European Parliament adopted by 627 votes to 11, with 17 abstentions, a legislative resolution on the draft Council decision on the conclusion on behalf of the European Union of the International Agreement on Olive Oil and Table Olives, 2015. The European Parliament gave its consent to the conclusion of the Agreement. PURPOSE: to conclude, on behalf of the European Union, the International Agreement on Olive Oil and Table Olives 2015. NON-LEGISLATIVE ACT: Council Decision (EU) 2019/848 on the conclusion on…