Food Fermentation Europe has 22 disclosed EU lobbying meetings from 2024-11-05 to 2026-04-14: 11 with the European Commission and 11 with Members of the European Parliament. Source: EU Transparency Register no. 850704950225-65, Commission disclosures and MEP declarations. Methodology

Food Fermentation Europe

EU lobbying footprint — who they meet, and on what.

Register no.
850704950225-65
Disclosed meetings
22 (11 Commission · 11 MEP)
Period
2024-11-052026-04-14

Declared fields of interest: Agriculture and rural development · Business and industry · Climate action · Competition · Consumers · Energy · Environment · Food safety · Public health · Research and innovation · Single market · Trade

Lobbying profile

as declared 2026-04-02
Category
Trade and business associations
Legal status
Industry Association
Declared lobbying cost
€50,000
Lobbying FTEs
0.5
Members
2
LobbyFacts / Transparency Register source ↗

At a glance

Most-met policy areas
  • Technology7
  • Agriculture2
Commission officials
  • Giulia Del Brenna2
  • Anna Nykiel-Mateo1
  • Klaus Berend1
  • Olivér Várhelyi1
  • Vilija Sysaite1

Disclosed meetings

Newest first. EC = European Commission, EP = Member of the European Parliament.

  • 2026-04-14EPDORFMANN Herbert
    Food and Feed Safety Omnibus (X)source ↗
  • 2026-04-14EPBEKE Wouter
    EU Biotech Act Isource ↗
  • 2026-04-14EPPOLFJÄRD Jessica
  • 2026-04-13ECGiulia Del Brenna · Head of Unit
    Biotech Act IIsource ↗
  • 2026-04-13ECAnna Nykiel-Mateo · Cabinet of Executive Vice-President Stéphane Séjourné
    Biotech Act IIsource ↗
  • 2025-12-08ECKlaus Berend · Director
    European Biotech Act.source ↗
  • 2025-12-08ECOlivér Várhelyi · Cabinet of Commissioner Olivér Várhelyi
    Strengthening the EU’s competitiveness and innovation through biotechnology and advanced fermentationsource ↗
  • 2025-11-04ECVilija Sysaite · Cabinet of Executive Vice-President Stéphane Séjourné
    Food biotechnologysource ↗
  • 2025-11-04ECPatricia Reilly · Cabinet of President Ursula von der Leyen
    Exchange on the fermentation industry’s contribution to the EU’s competitiveness and strategic autonomy and the forthcoming Biotech Actsource ↗
  • 2025-11-04ECTaru Haapaniemi · Cabinet of Commissioner Christophe Hansen
    Modern fermentation and its contribution to the European agri-food sectorsource ↗
  • 2025-11-04EPSTROLENBERG Anna
    Event Food fermentation Europesource ↗
  • 2025-07-14EPMETZ Tilly
    Food Fermentationsource ↗
  • 2025-07-01EPFRIIS Sigrid
    Sustainable food systemssource ↗
  • 2025-07-01EPLINS Norbert
    Biofermentation, EU-Biotechnologiestrategie („Biotech Act“) und der „Strategic Dialogue on the Future of EU Agriculture and Food“source ↗
  • 2025-06-30ECGiulia Del Brenna · Head of Unit
    Opportunities and challenges in the fermentation sectorsource ↗
  • 2025-05-19EPNORDQVIST Rasmus
    Plantbased foodsource ↗
  • 2025-04-30ECAlisa Tiganj · Cabinet of Commissioner Christophe Hansen
    Sustainable Protein Diversification for the Visionsource ↗
  • 2025-04-30EPHAYER Valérie
    Food fermentationsource ↗
  • 2025-03-24ECGijs Schilthuis · Director
    Exchange of views with Food Fermentation Europe on precision and biomass fermentationsource ↗
  • 2025-03-11ECClaire Bury · Deputy Director-General
    Presentation of FFE and exchange on Commission biotech initiativessource ↗
  • 2025-01-23EPSTROLENBERG Anna
    Precision fermentationsource ↗
  • 2024-11-05EPSTROLENBERG Anna
    Driving Synergy for a Resilient European Food Systemsource ↗

Lobbying in these areas

Frequently asked

How many EU lobbying meetings has Food Fermentation Europe disclosed?

Food Fermentation Europe (EU Transparency Register no. 850704950225-65) appears in 22 disclosed meetings with EU officials and MEPs between 2024-11-05 and 2026-04-14: 11 with the European Commission and 11 with Members of the European Parliament.

What does Food Fermentation Europe lobby on?

Food Fermentation Europe's disclosed EU meetings most often concern Technology, Agriculture. Every meeting and its topic is listed with its official source on this page.

Who does Food Fermentation Europe meet in Brussels?

Across its disclosed meetings, Food Fermentation Europe has met Commission officials including Giulia Del Brenna, Anna Nykiel-Mateo, Klaus Berend, and MEPs including STROLENBERG Anna, DORFMANN Herbert, BEKE Wouter. These are counts of officially disclosed meetings, not a measure of influence.

Primary sources

Every meeting above is a public disclosure by the European Commission or a Member of the European Parliament; counts are of disclosed meetings only and are not a measure of influence. Methodology. Data © European Union (Decision 2011/833/EU) & the European Parliament.

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